Wiley The Professional Chef Culinary Institute America Cooking Cuisine Book 9th

The Wiley Professional Chef Culinary Institute America Cooking Cuisine Book is a comprehensive textbook authored by the Culinary Institute of America, focusing on the subject area of cooking. Published by Wiley in America, this book is a valuable resource for culinary professionals looking to enhance their skills and knowledge in the field. With detailed instructions and insights, this book serves as a valuable tool for anyone interested in honing their cooking abilities and expanding their culinary repertoire.

since this is a used item, it may have minor signs of wear, please see pictures for condition. You get what you see in the pictures.

When purchasing used items, please be aware that they may exhibit signs of wear such as scuffs, paint chipping, design flaws, or other minor issues. These imperfections are common with pre-owned items.

All pictures shown are of the actual item