Frank Davis Cooks Cajun, Creole, and Crescent City, No Sleeve

This hardcover book titled "Frank Davis Cooks Cajun, Creole, and Crescent City" by Frank Davis is a must-have for any cooking enthusiast. It was published in 1994 by Arcadia Publishing in the English language and contains 304 pages. The book covers topics on cooking, history, and regional and ethnic American cuisine, specifically from the southern states of the United States, including Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia.

The book's content is informative and engaging, with details on Cajun and Creole cooking styles, as well as the history and culture of Crescent City. The book is in good condition, and its pages are intact. Book sleeve not present.