Le Creuset Ombre Cerise Red Stoneware Butter Bell Crock

NEW Le Creuset Ombre Cerise Red Stoneware Butter Bell Crock

Before refrigeration, butter stayed fresh when immersed in water. The stoneware butter crock from Le Creuset uses that same principle, keeping your butter spreadable at room temperature. To use, pack the cup on the underside of the lid with six ounces (about 1-1/2 sticks) of butter. Fill the crock one-third of the way up with cold water. Invert the lid/cup into the water and an air-tight seal is created. When you're ready to spread, open the lid and set it on its wide, flat knob. Change the water every few days for best results.

Made in Thailand of high-fired stoneware with a non-porous enamel glaze, the butter crock won't absorb odors or flavors, resists staining and chipping, and is dishwasher-safe. A choice of colors embellishes the exterior of the jar and lid in a graded fashion, from dark to light. Le Creuset European style butter crock is designed to hold two sticks of butter. Does not come with original box.